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India
Pale Ale - 5 gallon extract recipe Original Gravity: 1.059
Bitterness: 47 IBUs
Ingredients:
6.6# - Northwestern Extract Gold Syrup
1/2# - Caramel 20 ºL Grain Malt - Mash
1/2# - Pale Ale Grain Malt – Mash
1 oz - Northern Brewer - Boil 60 min
1 oz - Fuggles - Boil 40 min
1 oz - Saaz - Boil 5 min
1 pkg - Wyeast 1098
3/4 cup - Dextrose for Priming
Procedure:
1.
Mash grains at 153 degrees for 45 min, add to 3 gallons of water,
remove from heat and add malt extract.
2.
Return to heat and bring to a boil.
3.
Add the hops when scheduled.
4.
Cool wort using preferred method.
5.
Add cooled wort to primary fermenter and add cold water for total of 5
gallons.
6.
Pitch yeast.
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