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Russian
Imperial Stout - 5 gallon extract
OG: 1.070
FG: 1.018
Ingredients:
6.6# - Northwestern Amber LME
3.3# - Northwestern Extra Light LME
1# - Caramel 60L
1/4# - Black Barley (non malted)
1/4# - Black Malt (patent)
2 oz - Galena - 60 min
1/2 oz - Cascade - 10 min
1084 Wyeast – Irish Ale (or similar)
Procedure:
Steep grains 30 minutes.
Add hops as specified.
Leave in secondary carboy for at least 1
1/2 months.
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