Malty, Very Slight Biscuit — Specially processed base malt. Contributes warm malty flavor and orange hues.
3.50° L. Lager malt kilned to a slightly darker color than Pilsner malt. Use up to 30% in a pale beer or up to 100% in an Oktoberfest or Vienna lager to achieve a dry, slightly toasty malt flavor. From Briess.