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Beer Nutrient, 1.5oz
Our Price: $2.99

A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation.  Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations.  Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.
Safbrew S-33, dry ??? yeast
Our Price: $3.99

Safbrew T-58, dry ??? Yeast
Our Price: $3.99

Safale US-05, dry ale yeast
Our Price: $5.99

Safale S-04, dry ale yeast
Our Price: $5.99

Saflager S-23, dry lager yeast
Our Price: $7.49

American Ale, 1056
Our Price: $7.99

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominate malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV

Styles:
  American Amber Ale
  American Barleywine
  American Brown Ale
  American IPA
  American Pale Ale
  American Stout
  Braggot
  Brown Porter
  Christmas/Winter Specialty Spiced Beer
  Cream Ale
  Dry Stout
  Fruit Beer
  Imperial IPA
  Irish Red Ale
  Other Smoked Beer
  Russian Imperial Stout
  Spice, Herb, or Vegetable Beer
  Strong Scotch Ale
  Wood-Aged Beer
American Lager, 2035
Our Price: $7.99

A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.

Origin:
Flocculation: Medium
Attenuation: 73-77%
Temperature Range: 48-58F, 9-14C
Alcohol Tolerance: 9% AB

Styles:
  Classic American Pilsner
  Dark American Lager
  Lite American Lager
  Premium American Lager
  Standard American Lager
American Wheat, 1010
Our Price: $7.99

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Origin:
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
  American Wheat or Rye Beer
  Cream Ale
  Düsseldorf Altbier
  Kölsch
  Northern German Altbier
Bavarian Lager, 2206
Our Price: $7.99

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

Origin:
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
  Classic Rauchbier
  Doppelbock
  Eisbock
  Maibock/Helles Bock
  Munich Dunkel
  Oktoberfest/Märzen
  Schwarzbier (Black Beer)
  Traditional Bock