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Briess 2-row
Our Price: $1.60 per pound

Briess White Wheat
Our Price: $1.75 per pound

Sweet, Malty, Wheat, Floury — Use 5% for head retention in any style.

2.5° L.  Use as part or all of base malt in wheat beers.
Red Wheat
Our Price: $1.75

Creamy, Sweet, Malty, Wheat, Floury — Use 5% for head retention in any style.  Use as part or all of base malt in wheat beers.

2.3° L.
Flaked Oats
Our Price: $1.95

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.
Flaked Rye
Our Price: $1.95

Lends dry, crisp character and strong rye flavor.  Use up to 5-10%.
Briess Vienna
Our Price: $2.00 per pound

Malty, Very Slight Biscuit — Specially processed base malt. Contributes warm malty flavor and orange hues.

3.50° L.  Lager malt kilned to a slightly darker color than Pilsner malt.  Use up to 30% in a pale beer or up to 100% in an Oktoberfest or Vienna lager to achieve a dry, slightly toasty malt flavor.  From Briess.
Crisp Malting Maris Otter
Our Price: $2.00

3.0-4.0° L.  This variety of barley has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor.  An excellent malt for any English beer style.  From Crisp Malting.
Gambrinus Munich Light (10L)
Our Price: $2.00

10 L.  Robust Malty — Contributes rich malty flavor and golden hues when used at 5-15%.  From Gambrinus.
Briess Caramel 80L
Our Price: $2.25 per pound

Contributes body, foam stability, color, and flavor.  Use 1 - 15% for red to deep red color, and pronounced caramel, burnt sugar, and raisin flavor.
Briess Caramel 120L
Our Price: $2.25 per pound

Briess caramel malts contribute body, foam stability, color, and flavor.  Use 1-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.